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Gus and Marlene's Dinner Party

Menu

Appetizers of Shrimp Cocktail and Garlic Bread with Artichoke Dip

Salad of Lettuce Wedges with Roquefort Dressing

Entree:  Beer Tenderloin with many sauces

Rachel Ray's Gouda Macaroni, Garlic Mashed Potatoes, Creamed Spinach

Desert:  Freshly Made Bundt Cake from Castle Pine's Best

Some scenes from the party Click picture to enlarge

MGs at Gus and Marlene Greshs for their feast.           The Chef, Gus Gresh          Tom Cox and Barbara

                  I had some more pictures but somehow lost them

Carol Franks, Teri Wiley,      Mike Franks, Phil Shires,              trying to get them here.  Sorry.

Mike Davis and Ed Fox.         and Chuck Wiley.